Tonight’s impromptu dinner party was a triumph of leftover usage. Half a log of goat cheese, half a jar of roasted red pepper, and 4 of the !@#$% zucchini went into the pasta. The bag of plums & pluots that I hadn’t had time for became the plum tart I’ve been meaning to make for a year. And the half-bag of multigrain pita chips and whole-wheat loaf-end were perfect with white bean dip. Yay, me. *giggle*
Notes: multigrain sesame pita chips from Trader Joe’s are delicious. And the bean dip ended up being white beans, chickpeas, rosemary (which gets stronger over time, note to self), parsley, garlic, lemon, hot sauce, salt, pepper, olive oil, and a bit of red wine vinegar. (It needed tanginess.) I love, LOVE my immersion blender.