A salad made of shredded escarole, leftover steamed broccoli, chopped parsley and bits of pretty white goat brie, mixed with Trader Joe’s creamy cilantro dressing and a bit of salt & pepper, makes the prettiest monochromatic dish I’ve seen in a while. Yum. (Sorry no picture; tallasiandude has the camera, but I’m sure you’ll reap the benefits of that shortly.)
I’ve been making steamed broccoli (still a tad firm) almost every night these days for my daughter and we use the extra in our salads. It’s so much better than I thought it would be. That salad sounds decadent with the goat milk brie (never heard of it).
Goat brie & goat cheddar are available at Trader Joe’s — i think they’re a new product, as I’ve not seen them there before this holiday season. Both are delightful changes from the usual cow versions. Yum.