Around the corner from my new office is a Mexican restaurant called Perez, where for $6 I had a plate of 4 big meatballs in a mild savory orange sauce, with creamy refried beans and rice, along with a basket of nice crunchy not-at-all-greasy tortilla chips, a bowl of pico de gallo, another bowl of fairly mild smoky thin salsa, and a half-dozen fresh hot soft corn tortillas. And the standard-issue table hot sauce is really good, spicy tangy and smoky, and new to me: Tamazula. Holy crap, it was good.
These albondigas were the Thursday special, along with posole, so stay tuned next Thursday for a report on the soup. Or possibly sooner, for some other day’s special. *grin*