it’s been a slow food week (or 2)


Nothing much of note to eat lately: been at a conference (hotel food), then at dance camp (camp food), and now kicking around Waltham a few days (tomatoes, then a few tomatoes, and then some tomatoes). The tomatoes tallasiandude grew ARE really good though, and quite pretty when arranged together on the plate.

One thought on “it’s been a slow food week (or 2)”

  1. Drool.
    I’ve said it before, and no doubt I’ll say it again: I love a good tomato, and they are hard to find here in NorCal.
    However, the yellow cherry tomatoes in my appetizer at Chez Panisse Cafe were exquisite. I asked the waiter the source and unfortunately the grower sells exclusively to Miss Waters and Company. Drat.

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