mmmmm, liverwurst. I got a jar of organic Alnatura leberwurst while in Germany over the summer, and i’ve been eating it for lunch this week. It’s almost as good as the transcendently delicious stuff that H bought for us at his local butcher during our visit. Rough textured, meaty, soft and melting, with a bit of spice. I guess that I am going to have to have H and spleen bring it back for me whenever they go back and forth to the old country…