I read the smørrebrød article in Saveur and got a little bit of religion. I want to have a big smørrebrød party, and have people over and make a shitload of these things, but i worry that not everyone thinks that eel and herring is as delicious as I do. So to scratch the itch just a little bit, I got out a tin of sardines in mustard sauce that’s been kicking around the cabinets for a while, and chopped up a hardboiled egg, and put it together into a salad and spread it on brown multigrain bread, with a sprig of dill and some baby pickles. Delicious! And to make myself feel like I was eating more healthfully, I made a salad of red peppers and fennel, which bizarrely went really well with the sandwiches.