trying to hit a deadline at work, so can’t write much, and didn’t even take a picture of it, but last night’s dinner at WuChon yielded a new favorite: Kim Chee Man Du Jun Gol, which is a gas-fired hot pot for two full of daikon, kimchi, wood ears, pork, floppy meat-filled mandu dumplings, scallions, carrot, zucchini, glass noodles and tofu bubbling away in the most gorgeous spicy savory red broth you could ever want on a sleety rainy April night.
It will never take the place in our heart occupied by the even more wonderful tofu kimchi bokum, but it will be ordered again and again and again, because it was deeee-licious.