This is the quintessential American summer experience: drive up to strip mall, park outside frozen-treat stand, loiter, select delicious treat, and sit crouched on the curb licking at the freezing sweet goodness, feeling the night breeze finally blow and cool you off, just a little tiny bit.
Sheridan’s version of this involves very rich softserve, ie, custard, either plain, in a smoothie or sundae, or (most popularly) turned into a concrete, which is to say mixed up with a bunch of random solid material, like say, pretzels. Or chocolate bits and peanut butter. Or berries and marshmallow cream. Sheridan’s does distinguish itself with a wide and very pleasing array of exotica that can be mushed into your vanilla or chocolate custard, and you could come up with something exciting for just about every taste.
Mine was vanilla with pretzels, so i could taste the creamy custard and get a little hit of salt while I was at it. Tallasiandude got vanilla with marshmallow cream and butterfingers, and our pal D got chocolate custard with something in that I forget, but it was really awfully good. I think next time I might do a chocolate custard with something mocha-ish involved, and possibly almonds. Nums.