this one requires rather more thought and research, but I’m posting the link here for future reference:
100 Chinese Foods to Try Before You Die
I think I am doing rather better on the Japanese list at Just Hungry, but that may have to do with the 3 week trip to Japan in 1996 and lifelong fascination with all things Japanese. (Update: I just counted up and I am at 45 on the japanese list. There were 5-10 more that I’d tried, but couldn’t count because the list specified certain handmade/in season/ultra-fresh attributes that I’d not enjoyed. So I’m at roughly half, which is what I was expecting and hoping. Yay.)