Somehow this preparation popped into my brain all of a piece. Mix one can drained and rinsed chickpeas, a handful of chopped parsley, a chopped scallion if you have one, juice of half a lemon, a slight drizzle of olive oil, and two big spoonfuls Sabra tahini sauce, plus a sprinkle of salt & pepper. You could also include diced cucumber and/or garlic if you were so inclined and had them on hand.