We have eaten a lot of really great shit here in NYC this week. However, at 1:30am on Saturday night, all I have on my mind are the two simple but mindbendingly delicious pork buns we just ate at Momofuku Noodle Bar. Two slices of melty, fatty, crisp on the edges pork belly, plus a few slices of lightly pickled cucumber, a spray of scallion slices and a wipe of hoisin, all on a soft steamed folded chinese bun. FUCK YEAH.
more to follow, of course.
OMG YES!