A friend makes a cranberry-orange relish at Thanksgiving that is to die for, and all she does is throw cranberries and oranges in the food processor to chowder them up. So good!
And I had a handful of leftover cranberries from the last upside-down cake, and one lingering clementine, so I figured I’d just grind ’em up and eat them with something. But the pork roast I envisioned is getting delayed by all the other leftovers in the house, so I threw some of my ground-up goodness into some yogurt with a splash of the orange syrup left over from candying oranges at Christmas.
Yum.