Imagine my surprise while making devilled eggs for Christmas Eve when I sliced open an egg (remarkably heavy, I’d noticed, but thought nothing of it) and found this. Cool.
Pursuing quality gastronomical endeavors for the general good
Imagine my surprise while making devilled eggs for Christmas Eve when I sliced open an egg (remarkably heavy, I’d noticed, but thought nothing of it) and found this. Cool.
As a pastry chef I have found an entire flat of eggs with double yolks…kind of an eye opener regarding the hormones chickens are injected with these days huh?