In the course of our discussion of the nasty cream of chicken rice soup I had the other day, cindy & i decided this dish was worthy of a blogverse challenge: We want to see your non-gloppy, non-gluey, non-bland cream of chicken & rice soup. There is no reason this worthy old-fashioned dish should be consigned to the lowest circles of food-service purgatory. It should be rich, creamy, full of chicken flavor, warming & comforting. Preference will be given to the traditional flavor profile, but variants such as avgolemono are still more than welcome. Whip up your asskicker of a soup, post it and let us know about it, let’s say by the end of May, since by then it should be too warm most everywhere to really need any more thick warm savory soups. Do we need to offer a prize, or is pride of craftsmanship and triumph over processed ickiness prize enough? 🙂
(Update: I am buying a remaindered-but-new copy of the Second Union Square Cookbook to offer as the prize. This is the book that had the unbelievable salad in it that my friend made for his dinner party, so I think it should be worthy for the creamy-chicken-soup champeen. I also have added a mail link to my sidebar, so you can more easily alert me to your soupy posts: foodnerd at-this-domain. Hurray! Can’t wait to see what you all get up to.)
I couldn’t find your address on the site but I love your take on food and your pictures! This is a really wonderful site. If you’d like to do a food and beer piece at ratebeer.com, please let me know. We’re very interested in integrating more food into our Magazine section.
Oh and sorry, I was a bit too concerned with spam. My email address is joet-at symbol-ratebeer.com. Thanks!
BRING ON THE SPAM BABY !!! I GOT TWO STRONG ARMS !!
Oh, you gotta have a prize. Er somethin’.
Avgolemonadoodle? I don’t know much, if anything, about that. But I think might be able to come up with my own version of Cream O’Chick Rice Soup.
Hmmm, what meat goes well with Chicken?
I’m working on it, almost had something over the weekend. Fell short and ended up making a wonderful rich chicken stew(red wine & murshrooms).
I’m gettin’ there.
My wife ain’t pleased about the creamed part. So, I’ll probably be dividing up the soup and making one cream and one ain’t.
Biggles
Hey Mang,
Not sure if anyone is out there, but I just can’t get it together. Too much going on every last second. I hope all is well, hey.
Biggles