beets with tarragon, not so good. the flavor is weird — tarragon is better on chicken and in moosewood-style gazpacho.
yukon gold potatoes with dill & creme fraiche, really really good. YUM.
indiana buffalo ribeye, strongly flavored but quite tasty.
beet greens with onion & mustard seed, fine but meh. only used mustard seed because bizarrely there is no mustard in this house, but it didn’t lend much flavor. I probably should have thought of it before i started cooking, so i could have toasted the seeds in oil.
have you guessed? I went to the farmer’s market. *grin*