i am back from Germany and France with many food adventures to relate and photos to share, but I am insane between now and next week so it may be awhile before there are new posts — sorry everyone. Plus i have to catch up on everyone else’s blogging… *grin* But just as a tease, there was liverwurst with a white edge of lovely fat that just melted in the mouth, fabulous fresh strawberries with black pepper and fresh mint, the best cheese fondue ever, and really good german beer. And a currywurst — after reading Pim’s post, I had to try one. Hee!
i recently found out that currywurst can be found on island, in the oddest of places. check out cara’s translation of the currywurst song–apparently the dish is so popular it inspired it.