sometimes when the world is just too horrible, you need something comforting. And more often than not, especially for tallasiandude and increasingly for me, that thing is spicy korean ramen, with egg poached in it. Takes 5 minutes, costs a dollar, and is hot and soupy and spicy and brothy goodness. It’s gotta be this particular kind of ramen, though, or it’s not as good. And lately I’ve started putting in carrots and canned tomato as well, which makes it into more of a stew.