Tallasiandude & I stopped in at the Bleeding Heart Bakery while he was here, because it caught his eye while we were at the Edmar. It’s a shade expensive, but everything is organic and sustainable, and the things we tried were delicious. We got two tea cakes, one meyer lemon and one chocolate-porter-hazelnut-dried cherry (we ate the chocolate one over vanilla and choco-peanut butter ice cream from Oberweis Dairy, mmmm), and a couple of day-old, half-price sticky buns, one with pecans and one without. I have high standards for sticky buns, and find most of them either doughy and bland or overly sweet, but these were very nice and balanced, with good caramel cinnamon flavor to them and a nice texture to the bread. Worth a visit if you’re in the area, and they have a few tables and wireless should you be inclined to linger a bit over your treat.