I needed to use up stuff in my house, and I had a can of corn and a potato, so I decided I could make chowder. I sauteed some diced onion and put in some thyme and some smoked paprika to make up for the fact that I had no bacon or salt pork, and then I put the diced potato in to cook with some 1% milk, figuring the potato starch would thicken the milk up a bit, which it did. At the end, I put in the corn and a can of razor clams my daddy brought me from Seattle, and topped it with the last of the cilantro I had in the fridge. Remarkably successful, quite delicious, and low in fat, even. Yum!