small scale meat conveyance

Heh heh heh. Last night I flew back to Boston with two checked bags, both of them stuffed full of a variety of encased meats from Paulina Market. I dropped $236 on pork brats, veal brats, sheboygan-style brats, cute little white bockwurst with chives, fat stubby little garlic knackwurst, hungarian wieners with garlic & paprika, and smoked italians. And a pound of homemade bacon. My luggage still smells like sausage, and I *can’t wait* till tomorrow when i get to grill all that shit up for my friends. This year, we will NOT run out of the good stuff so fast.

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