Haven’t made a pie, haven’t made the sticky rice.
Did manage a decent panful of fried rice last night, made from leftover rice (clever me made a double batch the night before, yay), freezerburned soybeans, carrots, leeks, and the last scraps of salt-fried pork chop from Wing’s Kitchen.
Given the bounty of the winter veg share, we are going to have to start eating meals based on root vegetables, and pronto. Perhaps some nice mittel-european dinners based on pork and cabbage and turnips… and maybe the occasional curried stew of winter squash and potato… the gears are grinding now, hope for the best.
Where are the food photos? Gurley raves about the turkey-day fixin’s and I wanted to see this year’s photos.
Mine are up at my site, but your comments section is loathe to let me put anything with a Web address in any field. Just check Bowl of cheese dot com.
Hope you’re both well.