We didn’t have many fresh vegetables of the non-root variety, but i really felt the need for a salad. What we did have was a bunch of pears that were about to go overripe.
So i sliced up the pears, sliced up some celery, and chopped some walnuts, then drizzled the works with sherry vinegar, olive oil, salt & pepper.
Holy cow. YUM. Even the tallasiandude, who was monumentally struck by the weirdness of this food, thought it was tasty and snarfed half of it right up.
