I’ve been eating a lot of late-night crap meals because I’m out late dancing, but a few things have crossed my path:
- Garrett’s popcorn, cheese flavor & caramel flavor. Wow.
- All pickle relish is apparently neon green here.
- Bosnian food is what happens when Turkish & Slavic food interbreed: I had a sandwich of spiced ground meat kabob & barbecued chicken liver on grilled turkish-style bread.
- There are plenty of restaurants open all night here. That’s my kinda town.
- Beef chow foon is a reliable sketchy-chinese-restaurant standby for all occasions. And I have learned the characters for pan fried, for bean, and for fish. Yay me!