is the only way to describe it. the last few days, regardless of what city i have been in (chicago, ithaca, boston), it is just too fuckin hot and humid to move, let alone eat. today it is so bad (and really, today is better than most of the days have been) i am hiding out in the basement, and ate sun chips dipped in a mixture of cottage cheese and cilantro salad dressing. the picture is of the new blue flavor of gatorade i have been subsisting on, in a pale green glass that at least looks refreshingly cool. feh. i hate humid heat.
Author: foodnerd
good salmon cakes
latest version of my salmon cake improvisation came out pretty good, so i guess i better write it down.
packet of salmon
1/4 red pepper, minced
few parsley leaves, minced
green onion, minced
teaspoon or so Old Bay seasoning
teaspoon or so Tamazula hot sauce
3 tbsp miracle whip (lower fat version is just fine)
1 egg
1/4 cup dry breadcrumbs
ground black pepper
Mix all together well, then form into 4 balls. Roll in more breadcrumbs mixed with more Old Bay seasoning. Mist olive oil into nonstick pan, heat to medium, and fry — spray the patties with some oil, too, and spray the pan again whenever you flip. These end up not as fabulously golden as if you fried them in 1/8″ of oil, but much less fat going down the gullet makes it easier to handle a couple of dry breadcrumbs in an otherwise delightfully crunchy crust. Summer’s coming, y’all, and some of us have been eating a little too much cheese. And bacon. And beer. And bread. *grin* Oooh, and I had these with the last of parents’ asparagus and the first of my garden’s baby arugula. Yummy.
connah stowah
Sorry, just a little Bawstinonics slipped out. So the corner store near my house has a wide selection of Polish groceries (soup mixes, juices, cookies, etc.) along with locally made tortillas and Mexican staples. Psyche! I got some black currant nectar, and a carrot/apple/strawberry juice. They also have Vitner’s chips, in most but not all of the worthwhile flavors. Heh.
road trip notes
so in a whirlwind of activity, we packed the car full of stuff and headed west the Thursday before Memorial Day. we stopped at the foodnerd homestead to say hi to my mom, drop off white-cream donuts for dad, and acquire a bag of fresh asparagus from the family patch, and then drove straight through until 1:30am, with a few stops for ingestion & elimination along the way. We hit the road again at 8am, and pulled up in front of my apartment just before 3pm — and managed to unload all the aforementioned stuff before the rain came.
A few highlights:
– i’m pretty sure we saw a bald eagle flying overhead somewhere in Ohio.
– Hardee’s fried chicken is surprisingly good, considering.
– virtually all the cornfields we saw were fallow, full of last year’s brown stubble. what’s up with that? why wouldn’t they be full of growing green by now?
– the Comfort Inn at Barkeyville, PA has really good free waffles, along with free wireless and soft beds. Who’da thunk it?
– we saw a lot of Ohio’s finest along the way, but not even a glimpse of Indiana’s finest. Weird.
– my mom packed us a crazy picnic of cheese and nuts and deviled eggs and animal crackers, and a showstopping platter of prosciutto-wrapped canteloupe. Awesome.
– wendy’s now lets you have salad instead of fries in your burger meal. kinda cool, really.
– Dairy Queen kicks ass.
foodnerd challenge #1: cream of chicken soup – DELAYED
Well, May has come and gone, I have been out of my mind busy the last three weeks, and it appears that our only serious competitor, Dr. Biggles, has been about the same, so we have no soup recipes. I have the cookbook prize in my possession, so the contest will happen someday, but perhaps the thing to do is table it until soup season resumes in the autumn. Perhaps by then we may have a little time to ourselves to tinker with creamy chickeny concoctions for the general betterment of mankind. Tune in next October.
twisted spoke
Twisted Spoke on Ogden: Our second latenight dining attempt was more successful than the first, due to use of internet and phone to make sure the sumbitch was open before attempting to breach the premises. Tallasiandude had a burger, which was excellent: nice soft juicy flavorful meat that didn’t overwhelm the toppings despite being large & thick. I had the sloppy joe, which was very well done but stylistically disappointing for me: it tasted like chili, while I feel that sloppy joes should be sweeter and more distinct in their flavor from chili. The fries that came with both were fantastic, dark golden brown and crunchy, with strong potato flavor. Props to the fry-man, ’cause I don’t usually like fries that thick but these were great! AND all the ingredients they use are organic, which is just a warm fuzzy all around.
adrift in chicago
It’s been really frustrating this weekend: I haven’t been able to get me & tallasiandude to decent restaurants. I am accustomed to having good places to eat at my fingertips for any situation or location, but I haven’t been here long enough to have places in my head, and the places I DO know I’m not sure where they are or when they’re open. So we’ve ended up dragging ass all over town only to find closed doors, or dithering for an hour trying to figure out where we want to eat, or just giving up completely.
For instance, tallasiandude wanted to try Italian beef, after hearing it described in delicious detail by H & J. So we tried going to Man-Jo-Vin, at Belmont & Damen, only to find it closed (i think for the holiday weekend). By then we were pretty hungry, and still wanted to try & make it to a dance before a movie, so we tried to find something quickly along Belmont or Clark. And didn’t, really. We ended up at the Golden Nugget on Clark, which provided a serviceable BLT & grilled cheese-n-tomato, and a decent waffle with ice cream & strawberries. Acceptable, but not exactly what I had in mind for impressing my guest with the culinary marvels of this fair city.
After the movie, I wasn’t sure what might be open around 9pm on a Sunday, but we were downtown so I thought we could check out the Billy Goat Tavern & get a burger. Closed. It was getting later and we were growing crankier, so we capitulated and thought we might try the big open patio at Pontiac Cafe on Damen in the midst of the Wicker Park madness. What is not apparent about the Pontiac from a mere drive-by is that it is an insane meat market, which isn’t *so* bad in itself, but staff is annoyingly self-important and the menu was tedious and expensive. We blew it off, and tried to go to the yuppie noodle bar across the street (which had just closed), and by this time we felt even older & lamer than we did when we walked into the Pontiac’s swirling morass of horny 20-something hipsterflesh, so we retreated to the all-nite low-rent diner Lorraine’s, on the corner of Damen & Chicago, where we had powdered mashed potatoes, powdered orange drink, fried chicken, squishy white bread & butter, a pork chop sandwich, and a pizza puff straight from the fryolator. Pizza puffs are a weirdly ubiquitous food here, and I had to try one. They’re pizza topping enclosed in a dough packet & deep fried. Not bad, really, especially late at night. Lorraine’s is deeply sketchy, with dirty dishes & marginally functional staff. We felt infinitely more at home there than we did at Pontiac.
But recall that this saga began with a craving for Italian beef. So we got a little more organized this morning, and looked online and called ahead. Johnnie’s is closed for the weekend. Al’s is closed. Max’s is closed. Man-Jo-Vin is still closed. So we decided to look for local, possibly-of-dubious-quality Italian beef. All of the handful of purveyors along Chicago & Damen were closed. So we went to plan B: the DeMar coffee shop, where we had a great waffle and respectable eggs & hash browns the other day. Wait for it, wait for it…. closed.
So we gave up and went to Mr. Taco around the corner on Marshfield, despite not really wanting Mexican, and sat in the open air patio. Happily, the chips were light & crunchy and came with great green & red salsas, and the tostada al pastor was really good. The other gorditas & tacos were fine too, and the orchata was yummy. But it weren’t no Italian beef, and poor tallasiandude was fed, but unsatisfied.
As a foodwhore, i feel it to be my responsibility to make sure my friends not only eat, but eat well, at every meal, and the amount of compromise, capitulation and sheer futility over the last few days have been making me crazy, feeling guilty & inadequate. Pathetic, I know, but there it is. I gonna have to get busy learning where shit is in this town.
red hen ciabatta
I got a loaf of ciabatta at the Red Hen Bakery, and then neglected it for at least a week (i at least had the presence of mind to stick it into the fridge while I flew around the midwest to client meetings, then to Boston for a drive back out to Chicago with a carfull of my crap). This morning I dug it out for some breakfast and it was all stiffened up with a wet top where the salt topping was — sadness and despair! But pleasingly enough, it came out of the toaster all golden, light and crunchy. I guess you can’t keep a good loaf down. Or something. *giggle*
lao sze chuan
Last night tallasiandude & I took a trip to chinatown with H & J to check out Lao Sze Chuan. I think next time I will get the hotpot, since it is renowned for that, but this time we just ordered up a buncha stuff to see how it was. We didn’t order particularly wisely, since we got a few things called “house special” which turned out to get us a lot of similarly chili-rific sauces. But the salt & pepper spare ribs were dee-licious, and the dong po pork was very luscious and tasty (if in no way resembling the dish I know as dong po pork — this one had LOTS of chili pepper in a bright red sauce). And there was a dish of stirfried young soybeans with a salty-sour pickled vegetable, and the fish head soup had lots of lovely seafood, if not very much in the way of actual fish heads. Worth another exploratory mission.
hae won dae
jackpot! Korean BBQ in Chicago appears to come standard with real charcoal braziers, which take an already fabulous eating experience and push it over the edge into a whole new realm of yum. From what I read, most of the Korean bbq places here use charcoal, and our dinner at Hae Won Dae certainly did.
We got kalbi & spicy pork bulgogi, both excellent, though the pork might have the slight edge for sheer deliciousness. The charcoal gave the meat a strong smoky flavor, mmmmmm. There were 9 dishes of pan chan, including really outstanding cabbage kimchi with a wonderful sour edge, raw marinated crab legs that were new to us and delicious though a bit hard to manage since they’re goopy with chili sauce outside and goopy with runny marinated crabflesh inside, spicy cucumber, spicy daikon, nice soft salty seaweed, flat thin slices of slightly-sweet daikon, omelet slices, potato salad, & yellow takuan pickles with extra chili & sesame dressing that were fantastic.
We also ordered some duk bok ki as a starter, which were nice & soft but not as spicy as we expected, given the warning we got from our server. Dinner came with rice & a mini-hotpot of soup that seemed to me to be chigae (tofu, miso, veggies, jalapenos). And we got a new flavor of soju that claimed to be flavored with green tea — you could have fooled us, not that we didn’t knock it back with some vigor nonetheless.
So yeah: soju, charcoal grilled meat, and spicy-ass pickles, in enough quantity to feed a party of four, just for the two of us for our first meal in chicago. It was a good night.