Today I made some tiny meatballs and miniburgers out of:
1 lb ground pork
5 soaked and minced shiitake caps
a minced scallion
juice from a thick slice of ginger
2 or 3 tablespoons of oyster sauce
ground pepper
a crust of multigrain bread
1 egg
I browned ’em in peanut oil, and I just had some now as a snack, and they came out pretty good. Good with rice, Asiany in flavor but not so much so that they won’t also be tasty with the peas-and-turnips in butter I’m making next. Nom.