I mean, we always liked it. The steak tartare was tops and the cocktails were always well made, and you can’t beat the busy comfortable vintage atmosphere. But most things were drastically oversalted, and the cocktail attitude needed to be adjusted — when I read your cocktail menu, I’d at least like to know the general flavor and format of the drinks.
Notwithstanding, we’ve been going there a few times a year now for several years, and this last visit, we realized: all those problems have gone. There’s a new cocktail menu, still a little oblique but at least you know whether you’ll get gin or whisky or fruit or bitters. Nothing that arrived was oversalted, and the scallops in spicy roast corn was truly one of the best things I’ve ever eaten there, perfectly balanced, creamy, spicy, savory and light.
So yay — a place we liked a lot before has a lot more to like now.